It is rumoured that the cacao plants are disappearing too quickly resulting from the so-called “global weather change (of minds)”. This time the message is not much unique again: warmer temps cause less humidity, blah-blah-blah, and by 2050 it’s done.
Okay, I fullstop right now and go to my trusted 3C, a choco-charlie-chocolatier, we are to develop a nice strategy. It’s urgent. We open soon, it’s in 2050.