Hard Candies have never been easier to cook at Home

Colourful Candies a whole lot

The problem of candies is the high temperature. You melt sugar and stuff altoghether until it is a totally liquid – everybody can imagine the temperature of the boiling sugar (don’t even think about trying to check it with any part of your body!!) When it’s Hot Things develop fast This is the background of … Read moreHard Candies have never been easier to cook at Home